Have you ever Googled for Jollof recipes before? Well if you haven’t and you would like to try your hands at preparing the West African celebrated dish
Another valentine’s day is just around the corner and it seems also to be a perfect time to show love to your body by making this incredibly healthy raw beet smoothie.
You read that correctly :D. Jollof hash browns will and forever be my to-make after leftovers from the previous day lunch or dinner.
That’s why these Christmas thumbprint cookies are the perfect cookies to make this holiday and share as a thank-you gift to friends and family.
Light soup is a one of the most common ethnic Ghanaian soups to find in any local restaurant and is usually served with Fufu or as a soup starter at buffet tables and parties.
What I loved most about these beauties was the perfect balance of sweetness of the chocolate chips with the bitter flavour of the coffee.
I am using my voice to share with you some easy and nutritious cooking tips and recipes to reduce food waste in your home, help you eat better and adopt a sustainable eating lifestyle.
Bambara beans/groundnut has a tough outer shell which takes a whole while to break down to reach edible status.
The prawns are simply doused and marinated in a ginger and soy sauce for about 15 minutes for every ingredient to come perfectly together.
This recipe is simply the one you will live to tell your grandchildren about. Seriously! It’s utterly-scrumptious, super-crunchy and was such a great side with a sardine egg sauce I also cooked up.
There's no better #throwbackthursday than making condensed milk toffee to remind us of happy primary school days
Plantain Otor can be eaten more regularly and is also a mash of ripe plantain, mashed to excellent smoothness.
I have become something of a great sandwich connoisseur over the last two months. It’s not only quick and easy to do but it can be filled with the most fun and delicious ingredients ever!
For as long as I can remember we have called rock buns, 'tart' every time we sight one at a pastry store. Back in school, we used to also call them Rockies until I came across it's official name Rock Cakes or Rock Buns
Last night's dinner was a typical example of French restaurant quality using very little but fresh ingredients especially the Kpong Harbour freshwater prawns I bought in Kpong.
Tuesday’s casual dinner was just a laid back night of enjoying crispy yam fries with roasted rosemary infused chicken and sharing the funniest of the recent Obinim sticker challenge tweets and some Russell Peters jokes. What could be a more perfect night?
That's where I got the inspiration from for this hors d'oeuvres which will be perfect for your next dinner party.
Curry is one very popular spice staple in Ghana, so common it's easy to forget that it migrated all the way from Indian right into every Ghanaian kitchen. This obviously was brought into the country by Indians who settled in Ghana many generations ago.
We have seriously forgotten our roots as Ghanaians. How is it possible that we have forgotten or have no inkling what Aklor is? Well let me educate you a bit before I show you how I made this incredible fish soup which moving forward will be my No.1 method of cooking fish. Even comes before grilling.