Aklor, the Fisherman's Boiled Fish Delicacy.
We have seriously forgotten our roots as Ghanaians. How is it possible that we have forgotten or have no inkling what Aklor is? Well let me educate you a bit before I show you how I made this incredible fish soup which moving forward will be my No.1 method of cooking fish. Even comes before grilling.
Jollof Arancini di Riso
What’s more befitting to make in eager anticipation of the upcoming Italian Cuisine Week, if not an Italian-Ghanaian fusion of Arancini di Riso using Jollof instead of risotto.